Skip to content

cooking with leeks

  • about cooking with leeks
  • reading recommendations
  • collaboration inquiries!

Category: Life

food plans: 8/23 – 8/29

August 22, 2021 ~ cookingwithleeks ~ 1 Comment

for the first time in a while, i've created a basic menu plan for the next week that i wanted to share in case any of it proves to be of interest to others, and also for: my own documentation purposes. i have been craving salads, so today i stocked up on produce. for lunches, … Continue reading food plans: 8/23 – 8/29

tofu files

February 12, 2021 ~ cookingwithleeks ~ Leave a comment

good morning! this morning i woke up and did a "waking up" meditation, if you will, via headspace (my fav meditation app). and i've got to say... it was a nice way to awaken! the meditation itself was a visualization when you recall a time that you were heated by the sun and in an … Continue reading tofu files

inspo

February 11, 2021February 10, 2021 ~ cookingwithleeks ~ Leave a comment

apparently the universe got itself in order because i'm feeling inspired to cook a little more, and work stuff has chilled out a bit?! my brain is feeling a little more organized and i'm writing a little more and exercising a little more, and feeling generally, dare i say... good?! all of this is to … Continue reading inspo

going rogue

February 10, 2021February 9, 2021 ~ cookingwithleeks ~ Leave a comment

hello hello! it's been oh so long. i took a sabbatical! jk, work just got reallllly busy and it's funny how that works - as soon as that happened, i felt that i didn't have enough time to cook from scratch, exercise, sleep enough, read as much (as i want to), and all that kind … Continue reading going rogue

parsley brown rice salad / cherry extract

October 6, 2020October 6, 2020 ~ cookingwithleeks ~ 2 Comments

i've finally done a lot of good cooking. no new recipes, but feeling good about it. i made amy chaplin's parsley brown rice salad. it's: parsley, brown and sweet rice, cherry tomatoes, cucumbers, shallots, and toasted sesame seeds. dressed with ume plum and brown rice vinegars, flax oil, and soy sauce. parsley brown rice salad … Continue reading parsley brown rice salad / cherry extract

end of september

September 30, 2020September 29, 2020 ~ cookingwithleeks ~ 1 Comment

i made an excellent rice bowl for breakfast yesterday, and may do so again today. i already had cooked rice in the fridge, so i reheated that with a little soy sauce. i then sautéed some kale and fried an egg. i added toasted sesame seeds and kimchi to the bowl, and then topped everything … Continue reading end of september

here i am again

September 29, 2020September 28, 2020 ~ cookingwithleeks ~ 2 Comments

ate a burrito last night, and watched kansas city vs. ravens. mahomes is so. damn. good. i have leftover rice and beans to eat for lunch today. i'll definitely sauté a green and serve on top of them heated, with a sauce - tbd. rice, beans, crispy kale, roasted seaweed, toasted sesame seeds, kimchi, kewpie … Continue reading here i am again

soaking beans and rice

September 28, 2020September 27, 2020 ~ cookingwithleeks ~ Leave a comment

happy new week! a lot of people hate mondays (and if i could choose, i would have the weekend last forever), but i like to view mondays as an opportunity for anything can happen. it's a fresh start! a time to set priorities, and then follow through on your goals. i will admit that i … Continue reading soaking beans and rice

sautéed cabbage with oyster mushrooms

September 27, 2020September 26, 2020 ~ cookingwithleeks ~ Leave a comment

i often find myself free-handing quick meals -- that is, not using a recipe for them. most of the time i find the resulting dishes to taste good enough. but yesterday was an exception. i had a few things laying around that i have been wanting to cook up: cabbage and mushrooms. so, i pulled … Continue reading sautéed cabbage with oyster mushrooms

buying lettuce

September 26, 2020September 25, 2020 ~ cookingwithleeks ~ Leave a comment

i'm not an expert on buying lettuce, but i feel like it is similar to buying art -- buy what moves you. pre-cut and pre-washed lettuce is certainly a time-saver to have on hand, but in order to really expand your tastebuds, you're going to want to have the freedom to buy whole heads of … Continue reading buying lettuce

Posts navigation

Older posts
Newer posts

search

real quick

i'm katie. based in austin, tx. just moved here from oakland. instagram: cookingwithleeks linked in: katie harrill

sign up for blog posts as emails

instagram

seared tofu, sautéed cabbage, ginger, garlic, and shallot over rice with dan dan sauce, cilantro, and sesame seeds!!! 🌿🍚🧄
rice bowl with toasted seaweed, scallions, cilantro, peanut sauce, and lime juice!! 🍚
mushroom bolognese!! 🍄 with cashew ricotta and parsley 🌿
sourdough with cashew ricotta and tomato confit 🌿🍅
chickpea salad with tomato confit on sourdough toast!!! 🍅
a lil snack plate for dinner!!! 🫒
Blog at WordPress.com.
cooking with leeks
Blog at WordPress.com.
  • Follow Following
    • cooking with leeks
    • Join 116 other followers
    • Already have a WordPress.com account? Log in now.
    • cooking with leeks
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...