roasted beets, pine nuts, apples, & feta over arugula with balsamic glaze

yalllll this was SO GOOD. the basic idea is beets + cheese + fruit + greens + nuts! (thanks vegetarian flavor bible). i personally love roasted beets, so i roasted the beets (thinly sliced, at 400F for about 25 mins). a few recipes i would like to make this week call for pine nuts, so … Continue reading roasted beets, pine nuts, apples, & feta over arugula with balsamic glaze

sweet potato hashbrowns with homemade hot honey and a poached egg

i'm in my potato era. potatoes can sit around on a countertop, but they're ready to go whenever you are. they're just chillin, y'all. i came across this sweet potato hashbrown recipe on NYT cooking, but wanted to enhance the flavor profile - and ENHANCE it, we did. the recipe i'm about to share is … Continue reading sweet potato hashbrowns with homemade hot honey and a poached egg

tomato and blue cheese salad with frizzled leeks

wanted to share a fun little recipe i cooked for lunch today! i used this bon appétit recipe for tomato and blue cheese salad with fried shallots recipe (here's the link to that), but instead of using fried shallots, i substituted frizzled leeks and added a couple other ingredients into the mix. yesterday i stocked … Continue reading tomato and blue cheese salad with frizzled leeks