yalllll this was SO GOOD. the basic idea is beets + cheese + fruit + greens + nuts! (thanks vegetarian flavor bible). i personally love roasted beets, so i roasted the beets (thinly sliced, at 400F for about 25 mins). a few recipes i would like to make this week call for pine nuts, so … Continue reading roasted beets, pine nuts, apples, & feta over arugula with balsamic glaze
this is probably the easiest and tastiest recipe EVER, meaning - the best recipe ever? a low risk, high reward kind of thing. you just have to cook rice, fry an egg, and make a DELICIOUS kewpie mayo sauce. is anyone else obsessed with kewpie mayo? i discovered that my corner store in austin has … Continue reading fried egg on rice with kewpie mayo sauce
no thoughts, just chickpeas and tahini. serves 2. ingredients: 1 can chickpeas, rinsed and drained 2 garlic cloves, chopped (reserve 1/4 tsp for sauce, rest will go in chickpeas) olive oil kosher salt 1 tsp ground cumin 4 tsp lemon juice, divided (2 tsp for chickpeas, 2 tsp for sauce) 1 tbsp stirred tahini 1 … Continue reading cumin chickpeas with hemp seed tahini
i'm in my potato era. potatoes can sit around on a countertop, but they're ready to go whenever you are. they're just chillin, y'all. i came across this sweet potato hashbrown recipe on NYT cooking, but wanted to enhance the flavor profile - and ENHANCE it, we did. the recipe i'm about to share is … Continue reading sweet potato hashbrowns with homemade hot honey and a poached egg
this is a super simple recipe that comes together in just a few minutes if the quinoa is already cooked! and if not - then about 30. easy peasy, y'all! i won't lie - this is somehow a lot tastier than it sounds. one might say, i inhaled it. i originally wanted to add a … Continue reading black quinoa with garlicky spinach and a fried egg
happy monday! i think it's about to rain here in austin, which we loooove. i made this recipe for roasted carrots with capers and dill yesterday and wanted to share it. and also want to say a few things about the carrots. first of all: think of this recipe as a no-recipe recipe. the main … Continue reading roasted carrots with capers and dill
oops i am seeing that people have been clicking on this website link and when they do they will find there is NOTHING new on here. so i'll change that with simple no-recipe recipes as of today. what do we got on the docket? peach, beet, and goat cheese sourdough toast! i made this yesterday … Continue reading peach, beet, & goat cheese sourdough toast
several people have noted that this is an extremely festive salad, so putting out a simple little recipe in case you want to recreate it for any festivities! or to eat alone in your kitchen. like me. i've been very into roasted beets and radicchio lately. usually i serve roasted beets as one of several … Continue reading radicchio and roasted beet salad with goat cheese
wanted to share a fun little recipe i cooked for lunch today! i used this bon appétit recipe for tomato and blue cheese salad with fried shallots recipe (here's the link to that), but instead of using fried shallots, i substituted frizzled leeks and added a couple other ingredients into the mix. yesterday i stocked … Continue reading tomato and blue cheese salad with frizzled leeks
for the first time in a while, i've created a basic menu plan for the next week that i wanted to share in case any of it proves to be of interest to others, and also for: my own documentation purposes. i have been craving salads, so today i stocked up on produce. for lunches, … Continue reading food plans: 8/23 – 8/29
cooking with leeks 