Reflections on pizza dough and the evolution of a cook

There's nothing quite so rewarding as cooking a recipe that you haven't cooked in a year, and realizing that your entire thought process in cooking has changed and evolved since then. Last year, Charlie gave me a pizza stone for Christmas, and from there I made several pizzas. Then as the weather warmed up, we … Continue reading Reflections on pizza dough and the evolution of a cook

Farmer’s market tomato and radicchio salad

Food from the farmer's market needs little more than simple preparation. But why does it taste so good? Read on for more information about locally grown foods, the inspiration behind this salad. Farmer's market stands are stocked with fresh, local ingredients, often harvested that very morning. The food itself has spent less time traveling than … Continue reading Farmer’s market tomato and radicchio salad