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Tag: lunch

going rogue

February 10, 2021February 9, 2021 ~ cookingwithleeks ~ Leave a comment

hello hello! it's been oh so long. i took a sabbatical! jk, work just got reallllly busy and it's funny how that works - as soon as that happened, i felt that i didn't have enough time to cook from scratch, exercise, sleep enough, read as much (as i want to), and all that kind … Continue reading going rogue

end of september

September 30, 2020September 29, 2020 ~ cookingwithleeks ~ 1 Comment

i made an excellent rice bowl for breakfast yesterday, and may do so again today. i already had cooked rice in the fridge, so i reheated that with a little soy sauce. i then sautéed some kale and fried an egg. i added toasted sesame seeds and kimchi to the bowl, and then topped everything … Continue reading end of september

sautéed cabbage with oyster mushrooms

September 27, 2020September 26, 2020 ~ cookingwithleeks ~ Leave a comment

i often find myself free-handing quick meals -- that is, not using a recipe for them. most of the time i find the resulting dishes to taste good enough. but yesterday was an exception. i had a few things laying around that i have been wanting to cook up: cabbage and mushrooms. so, i pulled … Continue reading sautéed cabbage with oyster mushrooms

peanut butter and honey in a cast iron skillet

September 22, 2020September 21, 2020 ~ cookingwithleeks ~ 2 Comments

i haven't made a peanut butter and honey sandwich in forever, but i tend to go through periods when i'm very in the mood for this beautiful combination of ingredients. i can think of once when i was working as a secretary at a dermatology office and i brought them to work as a #saddesklunch … Continue reading peanut butter and honey in a cast iron skillet

slightly changed

September 15, 2020September 14, 2020 ~ cookingwithleeks ~ Leave a comment

i wrote yesterday about not feeling like cooking, but now i'm feeling back in the mood for it... slightly. it may have something to do with the fact that it feels like that 'unhealthy' air quality will be in the past within the next few days. and yesterday, i even set some cooking plans into … Continue reading slightly changed

weekly cooking plans

September 8, 2020September 7, 2020 ~ cookingwithleeks ~ 2 Comments

i spent some time flipping through cookbooks and pulling up saved recipes online. i think i've come to the final conclusion of what i plan to make for the week. i had to nail it (mostly) down because it's grocery store day! so here we go!: 9/8 - 9/12 to make: almond spelt waffles almond … Continue reading weekly cooking plans

cooking on wednesday

September 2, 2020September 5, 2020 ~ cookingwithleeks ~ Leave a comment

the spelt-sesame no-knead bread went great! it fermented overnight monday. tuesday morning i popped it into the oven after a 1-hour rise. (i wrote a bit more about it in my blog post yesterday). it turned out better than expected. i hadn't worked with a dough like that before, and i was worried since it … Continue reading cooking on wednesday

Refried Bean Quesadillas

August 2, 2017April 20, 2020 ~ cookingwithleeks ~ Leave a comment

This is probably the most basic recipe -- to the point that I feel sheepish even calling it a recipe. It's more of a life hack that has fed me many times when I thought I could not go on (without some food). If I don't have any fresh produce or I am in dire … Continue reading Refried Bean Quesadillas

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i'm katie. based in austin, tx. just moved here from oakland. instagram: cookingwithleeks linked in: katie harrill

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vodka pasta with collard greens! 🌿
granola bar time!!! 🌀
miso soup for dinner!!! 🥣
chickpea macaroni salad!!! 😀
a little tofu pad thai action 🍜
roasted fennel and grape salad with toasted pecans, and an orangey shallot vinaigrette 🍇🍊🌿
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