I made this David Tanis recipe yesterday, inspired by its seasonality and lovely colors. I didn't know what to expect, knowing radicchio is bitter, but not knowing how it would pair with persimmons and pomegranate seeds. This turned out to be one of the best salad I've ever had. When I headed to the farmer's … Continue reading Persimmon and pomegranate seed salad with walnuts and radicchio
Whew! I was headed to the SF Ferry Building Farmer's Market from Oakland this morning around 8:45am, when a 3.9 magnitude earthquake hit. I was on BART at that moment, which is one of my worst fears realized. It was fine. The train stopped for 5+ minutes. The conductor informed us that all BART trains … Continue reading SF Ferry Building Farmer’s Market 10/5/19
Hi all! This recipe is based on the NYT Cooking recipe for a Dutch Baby. Dutch babies are 100% my favorite omelet and pancake hybrid ever, though I do like crèpes a lot too. This is basically a puffy crèpe, and I'm here for it. The ingredients are all typically items sitting around in my … Continue reading Dutch Baby
Hi, everyone! I recently read (and cooked) a recipe that used lots of chicken thighs to make chicken stock. I then discarded the chicken. Even the recipe creator said, I haven't found a good use for this chicken. The issue is that when you boil the chicken, the meat loses all of its flavor (that's … Continue reading How to use leftover meat from stock
This isn't a "recipe" so much as it is a way to combine ingredients on top of bread so that it's a full-on meal with minimal effort. I had all of this stuff on hand, some ingredients thanks to meal prep (quick pickled bell peppers), and some ingredients courtesy of my local farmer's market (smoked … Continue reading Roasted Sourdough with Smoked Salmon and Vegetables
This is a very simple recipe, but an important one if you buy fresh baguettes (or other fresh breads) -- it helps preserve the deliciousness inherent within, that sometimes just gets tossed instead of made into its own wonderfulness. Many other cultures relish their stale bread. They can be made into soups, croutons, bread crumbs, … Continue reading Baguette Crisps
This is probably the most basic recipe -- to the point that I feel sheepish even calling it a recipe. It's more of a life hack that has fed me many times when I thought I could not go on (without some food). If I don't have any fresh produce or I am in dire … Continue reading Refried Bean Quesadillas
I went on a two-mile walk this morning around Lake Merritt, and when I returned home, I felt the need to treat myself (healthy style). The fresh herbs and fresh lemon juice and zest truly make this salad feel decadent, yet also very light. A perfect way to start the new week. Pretty much everything … Continue reading Lemony Herbed Breakfast Salad
I grew up loving Sloppy Joes -- the classic version featuring beef. This is a healthier twist on the classic recipe. I'm surprised by how healthy, yet ALSO delicious it is. My fiancé loved these so much that he requested to take the leftovers with him for lunch the next day (and I let him, … Continue reading Tofu Sloppy Joes
I like this recipe because I love cod. And I love roasted tomatoes. And I love herbs and lemons and balsamic vinaigrettes. This recipe lends itself to using up whatever items you already have on hand. Instead of cilantro, parsley, and chives, you can use whatever fresh herbs you may have on hand. I think … Continue reading Cod en Papillote over Mixed Greens
