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Category: vegetarian

spelt-cocoa-chia seed waffles

September 7, 2020September 5, 2020 ~ cookingwithleeks ~ 1 Comment

happy labor day! as you may know, i recently purchased a tiny waffle maker. so, i had to make waffles to celebrate the long labor day weekend: tiny waffle maker in action i found a couple of recipes online, and ultimately adapted the recipe from this recipe for vegan spelt cocoa waffles, using the ingredients … Continue reading spelt-cocoa-chia seed waffles

nettle leaf tonic

September 6, 2020September 5, 2020 ~ cookingwithleeks ~ 3 Comments

i love herbal teas. it makes sense to me to drink an herbal tonic for its health benefits and for a nice change-up to the ole water routine. i have been having a cup of nettle leaf every day lately. it's a very gentle herb, so for most people, it's fine to consume daily, and … Continue reading nettle leaf tonic

spelt waffles

September 5, 2020September 5, 2020 ~ cookingwithleeks ~ Leave a comment

spelt waffles! for breakfast! i have some leftover spelt flour from the sesame-spelt bread i made this past week, and i want to use it up on some waffles! i wrote about this amazing impulse purchase a couple of days ago -- the tiny waffle iron -- it has arrived and it's SO cute. i … Continue reading spelt waffles

mon pain perdu à la pain sesame-spelt

September 4, 2020September 3, 2020 ~ cookingwithleeks ~ 1 Comment

ok so i made PAIN PERDU aka french toast... with the sesame-spelt bread i baked on tuesday. i am trying to finish up the loaf, so it worked out perfectly and i added the fancy and unexpected 'pain perdu' aspect of breakfast by throwing together the following ingredients: 1 eggsplash of vanilla extractsome almond milkground … Continue reading mon pain perdu à la pain sesame-spelt

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i'm katie. based in austin, tx. instagram: cookingwithleeks linked in: katie jarrott

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