ok so i made PAIN PERDU aka french toast… with the sesame-spelt bread i baked on tuesday. i am trying to finish up the loaf, so it worked out perfectly and i added the fancy and unexpected ‘pain perdu’ aspect of breakfast by throwing together the following ingredients:
- 1 egg
- splash of vanilla extract
- some almond milk
- ground cinnamon & nutmeg
- a lil salt maybe?
i toasted a couple of slices of my sesame-spelt bread and while that was happening, i whisked the above ingreds together in a shallow dish to allow for good bread soaking. then i added the toasted bread and soaked both sides a little bit:
i cooked it on medium on a cast-iron skillet for a few minutes on each side, until it was toasty.
i served with maple syrup and wow that was an amazingly easy and healthy breakfast.
this was a low risk / high reward situation