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cooking with leeks

cooking with leeks

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Category: Vegan

parsley brown rice salad / cherry extract

October 6, 2020October 6, 2020 ~ cookingwithleeks ~ 2 Comments

i've finally done a lot of good cooking. no new recipes, but feeling good about it. i made amy chaplin's parsley brown rice salad. it's: parsley, brown and sweet rice, cherry tomatoes, cucumbers, shallots, and toasted sesame seeds. dressed with ume plum and brown rice vinegars, flax oil, and soy sauce. parsley brown rice salad … Continue reading parsley brown rice salad / cherry extract

soaking beans and rice

September 28, 2020September 27, 2020 ~ cookingwithleeks ~ Leave a comment

happy new week! a lot of people hate mondays (and if i could choose, i would have the weekend last forever), but i like to view mondays as an opportunity for anything can happen. it's a fresh start! a time to set priorities, and then follow through on your goals. i will admit that i … Continue reading soaking beans and rice

buying lettuce

September 26, 2020September 25, 2020 ~ cookingwithleeks ~ Leave a comment

i'm not an expert on buying lettuce, but i feel like it is similar to buying art -- buy what moves you. pre-cut and pre-washed lettuce is certainly a time-saver to have on hand, but in order to really expand your tastebuds, you're going to want to have the freedom to buy whole heads of … Continue reading buying lettuce

caramelizing onions

September 24, 2020September 23, 2020 ~ cookingwithleeks ~ 1 Comment

i often forget what a simple, sustainable delight it is to caramelize onions. i've recently turned to red onions for caramelizing as opposed to yellow or white, because that's amy chaplin's go-to move! and i'm assuming it is because red onions have a higher amount of antioxidant compounds than yellow or white onions. and they're … Continue reading caramelizing onions

a simple formula for a healthy grain bowl

September 21, 2020September 21, 2020 ~ cookingwithleeks ~ Leave a comment

hi friends! i've been thinking about what meals to cook for the week ahead, and one thing seems clear to me -- i am going to make grain bowls for lunches this week! i've been thoroughly enjoying them, so i'm going to give you the simple formula for how to create a delicious grain bowl. … Continue reading a simple formula for a healthy grain bowl

chamomile is the best herbal tea

September 20, 2020September 19, 2020 ~ cookingwithleeks ~ 2 Comments

i have to share info about chamomile tea with you guys. it is the most gentle, effective herb for improving overall wellbeing, that i've had. the effects are very subtle, just like the flavor of chamomile. it aids in soothing our adrenal glands, which affects our metabolism, immune system, blood pressure, response to stress and … Continue reading chamomile is the best herbal tea

RBG, an inspiration and icon

September 19, 2020September 19, 2020 ~ cookingwithleeks ~ 1 Comment

i am so sad hearing the news of Ruth Bader Ginsburg's passing. she is an icon. listening to and reading the news coverage of her life is nothing short of inspiring. she worked until the day she died fighting for what she believed in -- equality for all. as the news sunk in, i made … Continue reading RBG, an inspiration and icon

cashews are magic / burrito friday

September 18, 2020September 18, 2020 ~ cookingwithleeks ~ Leave a comment

happy friday, party people! i can't believe it's that time again. time simply slips right through my fingers lately. on thursday i lived a life of leftovers, and i am feeling pretty good about having had everything prepped and easy to access. i don't know why, but i sort of switched the order of breakfast … Continue reading cashews are magic / burrito friday

banana bread and roasted veg

September 17, 2020September 16, 2020 ~ cookingwithleeks ~ 4 Comments

suuuuch a good cooking day yesterday. i baked a new banana bread recipe by, you guessed it, amy chaplin. the recipe i used is from her cookbook, at home in the whole food kitchen, but i found one online that is very similar to what i made: recipe here. i omitted the toasted walnut swirl … Continue reading banana bread and roasted veg

german chocolate cake fact

September 16, 2020September 15, 2020 ~ cookingwithleeks ~ Leave a comment

the smoke finally cleared up! i have never been so grateful for fresh air. after work yesterday, char and i went straight to the beach with gary. it was so much fun. a seal popped its head out several times to say hello! gary and char playing in the water, 9/15/20 seal head, 9/15/20 i … Continue reading german chocolate cake fact

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i’m katie. based in oakland, ca.

cooking style: simple / sustainable / a lil lazy

instagram: cookingwithleeks

linked in: katie harrill

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cooking with leeks
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