sweet potato hashbrowns with homemade hot honey and a poached egg

i'm in my potato era. potatoes can sit around on a countertop, but they're ready to go whenever you are. they're just chillin, y'all. i came across this sweet potato hashbrown recipe on NYT cooking, but wanted to enhance the flavor profile - and ENHANCE it, we did. the recipe i'm about to share is … Continue reading sweet potato hashbrowns with homemade hot honey and a poached egg

tomato and blue cheese salad with frizzled leeks

wanted to share a fun little recipe i cooked for lunch today! i used this bon appΓ©tit recipe for tomato and blue cheese salad with fried shallots recipe (here's the link to that), but instead of using fried shallots, i substituted frizzled leeks and added a couple other ingredients into the mix. yesterday i stocked … Continue reading tomato and blue cheese salad with frizzled leeks