ate a burrito last night, and watched kansas city vs. ravens. mahomes is so. damn. good. i have leftover rice and beans to eat for lunch today. i'll definitely sauté a green and serve on top of them heated, with a sauce - tbd. rice, beans, crispy kale, roasted seaweed, toasted sesame seeds, kimchi, kewpie … Continue reading here i am again
happy new week! a lot of people hate mondays (and if i could choose, i would have the weekend last forever), but i like to view mondays as an opportunity for anything can happen. it's a fresh start! a time to set priorities, and then follow through on your goals. i will admit that i … Continue reading soaking beans and rice
i often find myself free-handing quick meals -- that is, not using a recipe for them. most of the time i find the resulting dishes to taste good enough. but yesterday was an exception. i had a few things laying around that i have been wanting to cook up: cabbage and mushrooms. so, i pulled … Continue reading sautéed cabbage with oyster mushrooms
i'm not an expert on buying lettuce, but i feel like it is similar to buying art -- buy what moves you. pre-cut and pre-washed lettuce is certainly a time-saver to have on hand, but in order to really expand your tastebuds, you're going to want to have the freedom to buy whole heads of … Continue reading buying lettuce
hey y'all! i didn't do a ton of cooking this week, been living off amy chaplin's parsley brown rice salad with tempeh and takeout burritos. but... i wanted something sweet, so i googled 'easy chocolate chip cookies' and clicked the second hit, entitled "easiest chocolate chip cookies" and the recipe is here. personal tip: whenever … Continue reading chocolate chip and pecan cookies
i often forget what a simple, sustainable delight it is to caramelize onions. i've recently turned to red onions for caramelizing as opposed to yellow or white, because that's amy chaplin's go-to move! and i'm assuming it is because red onions have a higher amount of antioxidant compounds than yellow or white onions. and they're … Continue reading caramelizing onions
i recently bought an herbal tea (technically: tisane) blend for the evening hours. i am familiar with most of the herbs in it, which include: milky oats, chamomile, roses, tulsi, cardamom, passionflower, mint, mugwort, and catnip. all of these herbs have awesome medicinal qualities. but the herb i was most pleasantly surprised to see in … Continue reading mugwort (the herb)
i haven't made a peanut butter and honey sandwich in forever, but i tend to go through periods when i'm very in the mood for this beautiful combination of ingredients. i can think of once when i was working as a secretary at a dermatology office and i brought them to work as a #saddesklunch … Continue reading peanut butter and honey in a cast iron skillet
hi friends! i've been thinking about what meals to cook for the week ahead, and one thing seems clear to me -- i am going to make grain bowls for lunches this week! i've been thoroughly enjoying them, so i'm going to give you the simple formula for how to create a delicious grain bowl. … Continue reading a simple formula for a healthy grain bowl
i have to share info about chamomile tea with you guys. it is the most gentle, effective herb for improving overall wellbeing, that i've had. the effects are very subtle, just like the flavor of chamomile. it aids in soothing our adrenal glands, which affects our metabolism, immune system, blood pressure, response to stress and … Continue reading chamomile is the best herbal tea
cooking with leeks 