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cooking with leeks

cooking with leeks

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Tag: baking

chocolate chip and pecan cookies

September 25, 2020September 24, 2020 ~ cookingwithleeks ~ 1 Comment

hey y'all! i didn't do a ton of cooking this week, been living off amy chaplin's parsley brown rice salad with tempeh and takeout burritos. but... i wanted something sweet, so i googled 'easy chocolate chip cookies' and clicked the second hit, entitled "easiest chocolate chip cookies" and the recipe is here. personal tip: whenever … Continue reading chocolate chip and pecan cookies

mon pain perdu à la pain sesame-spelt

September 4, 2020September 3, 2020 ~ cookingwithleeks ~ 1 Comment

ok so i made PAIN PERDU aka french toast... with the sesame-spelt bread i baked on tuesday. i am trying to finish up the loaf, so it worked out perfectly and i added the fancy and unexpected 'pain perdu' aspect of breakfast by throwing together the following ingredients: 1 eggsplash of vanilla extractsome almond milkground … Continue reading mon pain perdu à la pain sesame-spelt

cooking on tuesday

September 1, 2020 ~ cookingwithleeks ~ 1 Comment

ok! yesterday i laid out my plans for the week. and i have capitalized on them so far, including the sesame no-knead bread, which is currently in the oven and was so fun to make! right after i finished work yesterday, i mixed together the flours, cornmeal, dry yeast, salt, and water... and this morning … Continue reading cooking on tuesday

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i’m katie. based in oakland, ca.

cooking style: simple / sustainable / a lil lazy

instagram: cookingwithleeks

linked in: katie harrill

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