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cooking with leeks

cooking with leeks

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Tag: vegetarian

radicchio and roasted beet salad with goat cheese

December 20, 2021December 20, 2021 ~ cookingwithleeks ~ Leave a comment

several people have noted that this is an extremely festive salad, so putting out a simple little recipe in case you want to recreate it for any festivities! or to eat alone in your kitchen. like me. i've been very into roasted beets and radicchio lately. usually i serve roasted beets as one of several … Continue reading radicchio and roasted beet salad with goat cheese

tofu files

February 12, 2021 ~ cookingwithleeks ~ Leave a comment

good morning! this morning i woke up and did a "waking up" meditation, if you will, via headspace (my fav meditation app). and i've got to say... it was a nice way to awaken! the meditation itself was a visualization when you recall a time that you were heated by the sun and in an … Continue reading tofu files

caramelizing onions

September 24, 2020September 23, 2020 ~ cookingwithleeks ~ 1 Comment

i often forget what a simple, sustainable delight it is to caramelize onions. i've recently turned to red onions for caramelizing as opposed to yellow or white, because that's amy chaplin's go-to move! and i'm assuming it is because red onions have a higher amount of antioxidant compounds than yellow or white onions. and they're … Continue reading caramelizing onions

a simple formula for a healthy grain bowl

September 21, 2020September 21, 2020 ~ cookingwithleeks ~ Leave a comment

hi friends! i've been thinking about what meals to cook for the week ahead, and one thing seems clear to me -- i am going to make grain bowls for lunches this week! i've been thoroughly enjoying them, so i'm going to give you the simple formula for how to create a delicious grain bowl. … Continue reading a simple formula for a healthy grain bowl

cashews are magic / burrito friday

September 18, 2020September 18, 2020 ~ cookingwithleeks ~ Leave a comment

happy friday, party people! i can't believe it's that time again. time simply slips right through my fingers lately. on thursday i lived a life of leftovers, and i am feeling pretty good about having had everything prepped and easy to access. i don't know why, but i sort of switched the order of breakfast … Continue reading cashews are magic / burrito friday

banana bread and roasted veg

September 17, 2020September 16, 2020 ~ cookingwithleeks ~ 4 Comments

suuuuch a good cooking day yesterday. i baked a new banana bread recipe by, you guessed it, amy chaplin. the recipe i used is from her cookbook, at home in the whole food kitchen, but i found one online that is very similar to what i made: recipe here. i omitted the toasted walnut swirl … Continue reading banana bread and roasted veg

my two favorite recipes for preparing tempeh

September 13, 2020September 12, 2020 ~ cookingwithleeks ~ Leave a comment

if you've never had tempeh before, go to the vegetarian section of your grocery store (usually near the produce, refrigerated) and grab you some tempeh! it's so good to have around as a quick snack or to add on top of any grains and vegetables for a delicious treat. it's high in protein, has a … Continue reading my two favorite recipes for preparing tempeh

a few good sauces

September 11, 2020September 10, 2020 ~ cookingwithleeks ~ 1 Comment

i've been working from home since 2017, and in that time i've learned to prepare many quick lunches for myself, usually consisting of odds and ends in the fridge or that i've prepped beforehand for this exact occasion. my favorite lunch is one where i simply pull the prepared ingredients out of the fridge and … Continue reading a few good sauces

pasta with kale, caramelized onions, and goat cheese

September 10, 2020September 8, 2020 ~ cookingwithleeks ~ Leave a comment

hi team! the majority of the meals i've planned for the week are from amy chaplin's cookbook, at home in the whole food kitchen. i started perusing this book a few weeks ago, and it has rocked my world ever since. i am amazed by how simple, yet filling and healthy these recipes are. when … Continue reading pasta with kale, caramelized onions, and goat cheese

cooking: day two of weekly plan

September 9, 2020September 8, 2020 ~ cookingwithleeks ~ Leave a comment

went to crissy field beach in san francisco after work yesterday with char n gary. hardly any traffic across the bay bridge from oakland! as we pulled into the presidio, a blanket of fog enveloped the entire area. the temperature dropped to around 62 degrees F, and the wind was in full force. it was … Continue reading cooking: day two of weekly plan

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i’m katie. based in oakland, ca.

cooking style: simple / sustainable / a lil lazy

instagram: cookingwithleeks

linked in: katie harrill

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quick salad made from fridge leftovers 😌
rice bowl!! ✨
rice bowl!! 🍚 inspired by an asparagus and avocado sushi roll 🥑
salad time!!! 🌿
first home cooked meal in austin!! 🍳 got creative with these because i realized after i started cooking that i have no salt - an essential for eggs!!!
big morning appetite vibes 🌀🍳

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