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Tag: food writing

peanut butter and honey in a cast iron skillet

September 22, 2020September 21, 2020 ~ cookingwithleeks ~ 2 Comments

i haven't made a peanut butter and honey sandwich in forever, but i tend to go through periods when i'm very in the mood for this beautiful combination of ingredients. i can think of once when i was working as a secretary at a dermatology office and i brought them to work as a #saddesklunch … Continue reading peanut butter and honey in a cast iron skillet

chamomile is the best herbal tea

September 20, 2020September 19, 2020 ~ cookingwithleeks ~ 2 Comments

i have to share info about chamomile tea with you guys. it is the most gentle, effective herb for improving overall wellbeing, that i've had. the effects are very subtle, just like the flavor of chamomile. it aids in soothing our adrenal glands, which affects our metabolism, immune system, blood pressure, response to stress and … Continue reading chamomile is the best herbal tea

RBG, an inspiration and icon

September 19, 2020September 19, 2020 ~ cookingwithleeks ~ 1 Comment

i am so sad hearing the news of Ruth Bader Ginsburg's passing. she is an icon. listening to and reading the news coverage of her life is nothing short of inspiring. she worked until the day she died fighting for what she believed in -- equality for all. as the news sunk in, i made … Continue reading RBG, an inspiration and icon

cashews are magic / burrito friday

September 18, 2020September 18, 2020 ~ cookingwithleeks ~ Leave a comment

happy friday, party people! i can't believe it's that time again. time simply slips right through my fingers lately. on thursday i lived a life of leftovers, and i am feeling pretty good about having had everything prepped and easy to access. i don't know why, but i sort of switched the order of breakfast … Continue reading cashews are magic / burrito friday

banana bread and roasted veg

September 17, 2020September 16, 2020 ~ cookingwithleeks ~ 4 Comments

suuuuch a good cooking day yesterday. i baked a new banana bread recipe by, you guessed it, amy chaplin. the recipe i used is from her cookbook, at home in the whole food kitchen, but i found one online that is very similar to what i made: recipe here. i omitted the toasted walnut swirl … Continue reading banana bread and roasted veg

german chocolate cake fact

September 16, 2020September 15, 2020 ~ cookingwithleeks ~ Leave a comment

the smoke finally cleared up! i have never been so grateful for fresh air. after work yesterday, char and i went straight to the beach with gary. it was so much fun. a seal popped its head out several times to say hello! gary and char playing in the water, 9/15/20 seal head, 9/15/20 i … Continue reading german chocolate cake fact

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i'm katie. based in austin, tx. just moved here from oakland. instagram: cookingwithleeks linked in: katie harrill

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seared tofu, sautΓ©ed cabbage, ginger, garlic, and shallot over rice with dan dan sauce, cilantro, and sesame seeds!!! πŸŒΏπŸšπŸ§„
rice bowl with toasted seaweed, scallions, cilantro, peanut sauce, and lime juice!! 🍚
mushroom bolognese!! πŸ„ with cashew ricotta and parsley 🌿
sourdough with cashew ricotta and tomato confit πŸŒΏπŸ…
chickpea salad with tomato confit on sourdough toast!!! πŸ…
a lil snack plate for dinner!!! πŸ«’
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