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cooking with leeks

cooking with leeks

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Tag: at home in the whole food kitchen

parsley brown rice salad / cherry extract

October 6, 2020October 6, 2020 ~ cookingwithleeks ~ 2 Comments

i've finally done a lot of good cooking. no new recipes, but feeling good about it. i made amy chaplin's parsley brown rice salad. it's: parsley, brown and sweet rice, cherry tomatoes, cucumbers, shallots, and toasted sesame seeds. dressed with ume plum and brown rice vinegars, flax oil, and soy sauce. parsley brown rice salad … Continue reading parsley brown rice salad / cherry extract

banana bread and roasted veg

September 17, 2020September 16, 2020 ~ cookingwithleeks ~ 4 Comments

suuuuch a good cooking day yesterday. i baked a new banana bread recipe by, you guessed it, amy chaplin. the recipe i used is from her cookbook, at home in the whole food kitchen, but i found one online that is very similar to what i made: recipe here. i omitted the toasted walnut swirl … Continue reading banana bread and roasted veg

slightly changed

September 15, 2020September 14, 2020 ~ cookingwithleeks ~ Leave a comment

i wrote yesterday about not feeling like cooking, but now i'm feeling back in the mood for it... slightly. it may have something to do with the fact that it feels like that 'unhealthy' air quality will be in the past within the next few days. and yesterday, i even set some cooking plans into … Continue reading slightly changed

my two favorite recipes for preparing tempeh

September 13, 2020September 12, 2020 ~ cookingwithleeks ~ Leave a comment

if you've never had tempeh before, go to the vegetarian section of your grocery store (usually near the produce, refrigerated) and grab you some tempeh! it's so good to have around as a quick snack or to add on top of any grains and vegetables for a delicious treat. it's high in protein, has a … Continue reading my two favorite recipes for preparing tempeh

pasta with kale, caramelized onions, and goat cheese

September 10, 2020September 8, 2020 ~ cookingwithleeks ~ Leave a comment

hi team! the majority of the meals i've planned for the week are from amy chaplin's cookbook, at home in the whole food kitchen. i started perusing this book a few weeks ago, and it has rocked my world ever since. i am amazed by how simple, yet filling and healthy these recipes are. when … Continue reading pasta with kale, caramelized onions, and goat cheese

cooking: day two of weekly plan

September 9, 2020September 8, 2020 ~ cookingwithleeks ~ Leave a comment

went to crissy field beach in san francisco after work yesterday with char n gary. hardly any traffic across the bay bridge from oakland! as we pulled into the presidio, a blanket of fog enveloped the entire area. the temperature dropped to around 62 degrees F, and the wind was in full force. it was … Continue reading cooking: day two of weekly plan

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i’m katie. based in oakland, ca.

cooking style: simple / sustainable / a lil lazy

instagram: cookingwithleeks

linked in: katie harrill

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when in doubt... toasted sourdough 🥖 + avocado 🥑 + fried egg 🍳!!!! (plus whatever else you got! sautéed or roasted veggies and hot sauce would have been ideal in my book!)
just a little grilling out veggie style! field roast veggie sausages + buns + baked beans (with onions - never forget!) + sautéed chard + grilled asparagus ❤️🌿
mmmmm rice bowl time 🍚 i’m in love! i’m through all my very freshest veggies so wanted to cook up some oldies that have been hanging out a while — i roasted a honey nut squash and red bell peppers, sautéed up some leeks and shallots, fried an egg, and steamed some sweet rice! made a sauce with kewpie mayo, sriracha, rice vinegar, and soy sauce 🌿 now i’m curious ~ what are your favorite veggies that last a while?! 😍
overnight oats with blueberries, topped with toasted pecans and cinnamon! 🌿
gnocchi vibes today ☁️🥔 used leftover caramelized shallot pasta sauce with some prepared gnocchi which is my new power move 🌿
sweet rice and romaine with sautéed veggies kale and leeks and a fried egg with a sauce of kewpie mayo, coconut aminos, rice vinegar, and sriracha! 🍳🥬 🍚

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