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cooking with leeks

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Category: Breakfast

food plans: 8/23 – 8/29

August 22, 2021 ~ cookingwithleeks ~ 1 Comment

for the first time in a while, i've created a basic menu plan for the next week that i wanted to share in case any of it proves to be of interest to others, and also for: my own documentation purposes. i have been craving salads, so today i stocked up on produce. for lunches, … Continue reading food plans: 8/23 – 8/29

tofu files

February 12, 2021 ~ cookingwithleeks ~ Leave a comment

good morning! this morning i woke up and did a "waking up" meditation, if you will, via headspace (my fav meditation app). and i've got to say... it was a nice way to awaken! the meditation itself was a visualization when you recall a time that you were heated by the sun and in an … Continue reading tofu files

inspo

February 11, 2021February 10, 2021 ~ cookingwithleeks ~ Leave a comment

apparently the universe got itself in order because i'm feeling inspired to cook a little more, and work stuff has chilled out a bit?! my brain is feeling a little more organized and i'm writing a little more and exercising a little more, and feeling generally, dare i say... good?! all of this is to … Continue reading inspo

parsley brown rice salad / cherry extract

October 6, 2020October 6, 2020 ~ cookingwithleeks ~ 2 Comments

i've finally done a lot of good cooking. no new recipes, but feeling good about it. i made amy chaplin's parsley brown rice salad. it's: parsley, brown and sweet rice, cherry tomatoes, cucumbers, shallots, and toasted sesame seeds. dressed with ume plum and brown rice vinegars, flax oil, and soy sauce. parsley brown rice salad … Continue reading parsley brown rice salad / cherry extract

end of september

September 30, 2020September 29, 2020 ~ cookingwithleeks ~ 1 Comment

i made an excellent rice bowl for breakfast yesterday, and may do so again today. i already had cooked rice in the fridge, so i reheated that with a little soy sauce. i then sautéed some kale and fried an egg. i added toasted sesame seeds and kimchi to the bowl, and then topped everything … Continue reading end of september

peanut butter and honey in a cast iron skillet

September 22, 2020September 21, 2020 ~ cookingwithleeks ~ 2 Comments

i haven't made a peanut butter and honey sandwich in forever, but i tend to go through periods when i'm very in the mood for this beautiful combination of ingredients. i can think of once when i was working as a secretary at a dermatology office and i brought them to work as a #saddesklunch … Continue reading peanut butter and honey in a cast iron skillet

cashews are magic / burrito friday

September 18, 2020September 18, 2020 ~ cookingwithleeks ~ Leave a comment

happy friday, party people! i can't believe it's that time again. time simply slips right through my fingers lately. on thursday i lived a life of leftovers, and i am feeling pretty good about having had everything prepped and easy to access. i don't know why, but i sort of switched the order of breakfast … Continue reading cashews are magic / burrito friday

german chocolate cake fact

September 16, 2020September 15, 2020 ~ cookingwithleeks ~ Leave a comment

the smoke finally cleared up! i have never been so grateful for fresh air. after work yesterday, char and i went straight to the beach with gary. it was so much fun. a seal popped its head out several times to say hello! gary and char playing in the water, 9/15/20 seal head, 9/15/20 i … Continue reading german chocolate cake fact

slightly changed

September 15, 2020September 14, 2020 ~ cookingwithleeks ~ Leave a comment

i wrote yesterday about not feeling like cooking, but now i'm feeling back in the mood for it... slightly. it may have something to do with the fact that it feels like that 'unhealthy' air quality will be in the past within the next few days. and yesterday, i even set some cooking plans into … Continue reading slightly changed

sweet and healthy treats

September 12, 2020September 11, 2020 ~ cookingwithleeks ~ 1 Comment

i asked on my instagram what my friends would like to see blog posts about. i received many responses, most of them sarcasm lol. but my good friend jake, who i met in austin and has an awesome cocktails IG called little_cantina, recommended that i post about sweet and healthy treats, which is something i … Continue reading sweet and healthy treats

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i’m katie. based in oakland, ca.

cooking style: simple / sustainable / a lil lazy

instagram: cookingwithleeks

linked in: katie harrill

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quick salad made from fridge leftovers 😌
rice bowl!! ✨
rice bowl!! 🍚 inspired by an asparagus and avocado sushi roll 🥑
salad time!!! 🌿
first home cooked meal in austin!! 🍳 got creative with these because i realized after i started cooking that i have no salt - an essential for eggs!!!
big morning appetite vibes 🌀🍳

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Breakfast Life recipes Vegan vegetarian
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cooking with leeks
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