good morning! today i'm sharing with you my morning routine. it's been a little wild lately; never knowing what the day will bring, or when we will be able to venture out freely into the world (without a mask) again. i've found solace through my morning routine during this time. the first week when i … Continue reading morning glory (and overnight oats)
it feels like every time i bake, i learn something new that i can mess up... that i didn't realize i could mess up before. for example, smitten kitchen's jacked up banana bread. i have made many a banana bread in my day, but typically the same recipe. i decided to venture out and try … Continue reading banana bread mishaps
This is a no-recipe recipe, in that you can basically make this if you have eggs on hand. I often make this when it's the end of the week, and I only have odds and ends of cooked or uncooked vegetables around. I usually add in a shallot or onion to sauté with the olive … Continue reading Flat omelet with spinach and herbs
Hi all! This recipe is based on the NYT Cooking recipe for a Dutch Baby. Dutch babies are 100% my favorite omelet and pancake hybrid ever, though I do like crèpes a lot too. This is basically a puffy crèpe, and I'm here for it. The ingredients are all typically items sitting around in my … Continue reading Dutch Baby
