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Tag: trump

end of september

September 30, 2020September 29, 2020 ~ cookingwithleeks ~ 1 Comment

i made an excellent rice bowl for breakfast yesterday, and may do so again today. i already had cooked rice in the fridge, so i reheated that with a little soy sauce. i then sautéed some kale and fried an egg. i added toasted sesame seeds and kimchi to the bowl, and then topped everything … Continue reading end of september

here i am again

September 29, 2020September 28, 2020 ~ cookingwithleeks ~ 2 Comments

ate a burrito last night, and watched kansas city vs. ravens. mahomes is so. damn. good. i have leftover rice and beans to eat for lunch today. i'll definitely sauté a green and serve on top of them heated, with a sauce - tbd. rice, beans, crispy kale, roasted seaweed, toasted sesame seeds, kimchi, kewpie … Continue reading here i am again

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i'm katie. based in austin, tx. just moved here from oakland. instagram: cookingwithleeks linked in: katie harrill

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pretty much immediately did what @crispyegg420 did and topped my food with jammy sautéed LEEKS! this feels like a veggie power move 🤪

turmeric and cashew sauce with LEEKS, jalapeño, and lime with black rice, sunflower shoots and radishes, and marinated chickpeas ✨

coconut milk and turmeric marinated snapper with tomatoes, cilantro, limes, and millet! 🧄

cauliflower bake with LEEKS, kale, and cabbage 🥬

marinated chickpeas with chili and parsley 🌶 and spiced tahini-yogurt sauce with sumac! 🌿 both on garlic-rubbed sourdough toast!

leftover rice cooked in olive oil, chili powder, and turmeric with black beans, a fried egg, pickled red onions, spicy mango habanero barbecue sauce, and a little salsa verde! 🍚

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