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Tag: parsley

parsley brown rice salad / cherry extract

October 6, 2020October 6, 2020 ~ cookingwithleeks ~ 2 Comments

i've finally done a lot of good cooking. no new recipes, but feeling good about it. i made amy chaplin's parsley brown rice salad. it's: parsley, brown and sweet rice, cherry tomatoes, cucumbers, shallots, and toasted sesame seeds. dressed with ume plum and brown rice vinegars, flax oil, and soy sauce. parsley brown rice salad … Continue reading parsley brown rice salad / cherry extract

slightly changed

September 15, 2020September 14, 2020 ~ cookingwithleeks ~ Leave a comment

i wrote yesterday about not feeling like cooking, but now i'm feeling back in the mood for it... slightly. it may have something to do with the fact that it feels like that 'unhealthy' air quality will be in the past within the next few days. and yesterday, i even set some cooking plans into … Continue reading slightly changed

Lemony Herbed Breakfast Salad

July 31, 2017April 20, 2020 ~ cookingwithleeks ~ Leave a comment

I went on a two-mile walk this morning around Lake Merritt, and when I returned home, I felt the need to treat myself (healthy style). The fresh herbs and fresh lemon juice and zest truly make this salad feel decadent, yet also very light. A perfect way to start the new week. Pretty much everything … Continue reading Lemony Herbed Breakfast Salad

Tofu Sloppy Joes

July 29, 2017September 18, 2020 ~ cookingwithleeks ~ 1 Comment

I grew up loving Sloppy Joes -- the classic version featuring beef. This is a healthier twist on the classic recipe. I'm surprised by how healthy, yet ALSO delicious it is. This is another recipe modified from Carole Raymond's, Student's Go Vegan Cookbook. Love you, Carole. Ingredients 14-16 oz. firm tofu1 chopped red onion (yellow … Continue reading Tofu Sloppy Joes

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i’m katie. based in oakland, ca.

cooking style: simple / sustainable / a lil lazy

instagram: cookingwithleeks

linked in: katie harrill

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when in doubt... toasted sourdough 🥖 + avocado 🥑 + fried egg 🍳!!!! (plus whatever else you got! sautéed or roasted veggies and hot sauce would have been ideal in my book!)
just a little grilling out veggie style! field roast veggie sausages + buns + baked beans (with onions - never forget!) + sautéed chard + grilled asparagus ❤️🌿
mmmmm rice bowl time 🍚 i’m in love! i’m through all my very freshest veggies so wanted to cook up some oldies that have been hanging out a while — i roasted a honey nut squash and red bell peppers, sautéed up some leeks and shallots, fried an egg, and steamed some sweet rice! made a sauce with kewpie mayo, sriracha, rice vinegar, and soy sauce 🌿 now i’m curious ~ what are your favorite veggies that last a while?! 😍
overnight oats with blueberries, topped with toasted pecans and cinnamon! 🌿
gnocchi vibes today ☁️🥔 used leftover caramelized shallot pasta sauce with some prepared gnocchi which is my new power move 🌿
sweet rice and romaine with sautéed veggies kale and leeks and a fried egg with a sauce of kewpie mayo, coconut aminos, rice vinegar, and sriracha! 🍳🥬 🍚

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