i'm not an expert on buying lettuce, but i feel like it is similar to buying art -- buy what moves you. pre-cut and pre-washed lettuce is certainly a time-saver to have on hand, but in order to really expand your tastebuds, you're going to want to have the freedom to buy whole heads of … Continue reading buying lettuce
i haven't made a peanut butter and honey sandwich in forever, but i tend to go through periods when i'm very in the mood for this beautiful combination of ingredients. i can think of once when i was working as a secretary at a dermatology office and i brought them to work as a #saddesklunch … Continue reading peanut butter and honey in a cast iron skillet
suuuuch a good cooking day yesterday. i baked a new banana bread recipe by, you guessed it, amy chaplin. the recipe i used is from her cookbook, at home in the whole food kitchen, but i found one online that is very similar to what i made: recipe here. i omitted the toasted walnut swirl … Continue reading banana bread and roasted veg
happy monday, everyone! i am over here hoping and even praying for the wildfires to be contained and a bit of normalcy to return to life. being stuck inside with the windows shut all weekend was not an ideal moment in time. we didn't make it to the beach or dog park once! i feel … Continue reading a simple n fulfilling dinner
i asked on my instagram what my friends would like to see blog posts about. i received many responses, most of them sarcasm lol. but my good friend jake, who i met in austin and has an awesome cocktails IG called little_cantina, recommended that i post about sweet and healthy treats, which is something i … Continue reading sweet and healthy treats
happy labor day! as you may know, i recently purchased a tiny waffle maker. so, i had to make waffles to celebrate the long labor day weekend: tiny waffle maker in action i found a couple of recipes online, and ultimately adapted the recipe from this recipe for vegan spelt cocoa waffles, using the ingredients … Continue reading spelt-cocoa-chia seed waffles
Food from the farmer's market needs little more than simple preparation. But why does it taste so good? Read on for more information about locally grown foods, the inspiration behind this salad. Farmer's market stands are stocked with fresh, local ingredients, often harvested that very morning. The food itself has spent less time traveling than … Continue reading Farmer’s market tomato and radicchio salad
This isn't a "recipe" so much as it is a way to combine ingredients on top of bread so that it's a full-on meal with minimal effort. I had all of this stuff on hand, some ingredients thanks to meal prep (quick pickled bell peppers), and some ingredients courtesy of my local farmer's market (smoked … Continue reading Roasted Sourdough with Smoked Salmon and Vegetables
This is a very simple recipe, but an important one if you buy fresh baguettes (or other fresh breads) -- it helps preserve the deliciousness inherent within, that sometimes just gets tossed instead of made into its own wonderfulness. Many other cultures relish their stale bread. They can be made into soups, croutons, bread crumbs, … Continue reading Baguette Crisps
I grew up loving Sloppy Joes -- the classic version featuring beef. This is a healthier twist on the classic recipe. I'm surprised by how healthy, yet ALSO delicious it is. This is another recipe modified from Carole Raymond's, Student's Go Vegan Cookbook. Love you, Carole. Ingredients 14-16 oz. firm tofu1 chopped red onion (yellow … Continue reading Tofu Sloppy Joes
