I made this David Tanis recipe yesterday, inspired by its seasonality and lovely colors. I didn't know what to expect, knowing radicchio is bitter, but not knowing how it would pair with persimmons and pomegranate seeds. This turned out to be one of the best salad I've ever had. When I headed to the farmer's … Continue reading Persimmon and pomegranate seed salad with walnuts and radicchio
This isn't a "recipe" so much as it is a way to combine ingredients on top of bread so that it's a full-on meal with minimal effort. I had all of this stuff on hand, some ingredients thanks to meal prep (quick pickled bell peppers), and some ingredients courtesy of my local farmer's market (smoked … Continue reading Roasted Sourdough with Smoked Salmon and Vegetables
I grew up loving Sloppy Joes -- the classic version featuring beef. This is a healthier twist on the classic recipe. I'm surprised by how healthy, yet ALSO delicious it is. My fiancé loved these so much that he requested to take the leftovers with him for lunch the next day (and I let him, … Continue reading Tofu Sloppy Joes
I like this recipe because I love cod. And I love roasted tomatoes. And I love herbs and lemons and balsamic vinaigrettes. This recipe lends itself to using up whatever items you already have on hand. Instead of cilantro, parsley, and chives, you can use whatever fresh herbs you may have on hand. I think … Continue reading Cod en Papillote over Mixed Greens
In college I attended a school in a small college town called Clemson. I was vegetarian or vegan for almost the entirety of my college career, and in small college towns, there were very few offerings in the way of vegan or vegetarian food. So, I had to learn to cook for myself! I obtained … Continue reading Tempeh Tacos with Healthy Sour Cream
