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cooking with leeks

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Category: Tacos

tofu files

February 12, 2021 ~ cookingwithleeks ~ Leave a comment

good morning! this morning i woke up and did a "waking up" meditation, if you will, via headspace (my fav meditation app). and i've got to say... it was a nice way to awaken! the meditation itself was a visualization when you recall a time that you were heated by the sun and in an … Continue reading tofu files

caramelizing onions

September 24, 2020September 23, 2020 ~ cookingwithleeks ~ 1 Comment

i often forget what a simple, sustainable delight it is to caramelize onions. i've recently turned to red onions for caramelizing as opposed to yellow or white, because that's amy chaplin's go-to move! and i'm assuming it is because red onions have a higher amount of antioxidant compounds than yellow or white onions. and they're … Continue reading caramelizing onions

cashews are magic / burrito friday

September 18, 2020September 18, 2020 ~ cookingwithleeks ~ Leave a comment

happy friday, party people! i can't believe it's that time again. time simply slips right through my fingers lately. on thursday i lived a life of leftovers, and i am feeling pretty good about having had everything prepped and easy to access. i don't know why, but i sort of switched the order of breakfast … Continue reading cashews are magic / burrito friday

every day is a good day for tacos

March 30, 2020March 30, 2020 ~ cookingwithleeks ~ Leave a comment

since the shelter-in-place order began in the Bay Area, i have been cooking a lot. more than usual? hard to say, i always cook nearly all of my own food as i've worked remotely over three years now. but now, it feels a bit more forced and panicked. though i think that's becoming less-so, yayyyy... … Continue reading every day is a good day for tacos

Tempeh Tacos with Healthy Sour Cream

July 27, 2017April 20, 2020 ~ cookingwithleeks ~ Leave a comment

In college I attended a school in a small college town called Clemson. I was vegetarian or vegan for almost the entirety of my college career, and in small college towns, there were very few offerings in the way of vegan or vegetarian food. So, I had to learn to cook for myself! I obtained … Continue reading Tempeh Tacos with Healthy Sour Cream

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i’m katie. based in oakland, ca.

cooking style: simple / sustainable / a lil lazy

instagram: cookingwithleeks

linked in: katie harrill

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quick salad made from fridge leftovers 😌
rice bowl!! ✨
rice bowl!! 🍚 inspired by an asparagus and avocado sushi roll 🥑
salad time!!! 🌿
first home cooked meal in austin!! 🍳 got creative with these because i realized after i started cooking that i have no salt - an essential for eggs!!!
big morning appetite vibes 🌀🍳

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