fried egg on rice with kewpie mayo sauce

November 11, 2022November 11, 2022 ~ cookingwithleeks ~ 1 Comment

this is probably the easiest and tastiest recipe EVER, meaning - the best recipe ever? a low risk, high reward kind of thing. you just have to cook rice, fry an egg, and make a DELICIOUS kewpie mayo sauce. is anyone else obsessed with kewpie mayo? i discovered that my corner store in austin has … Continue reading fried egg on rice with kewpie mayo sauce

cumin chickpeas with hemp seed tahini

November 10, 2022November 10, 2022 ~ cookingwithleeks ~ 1 Comment

no thoughts, just chickpeas and tahini. serves 2. ingredients: 1 can chickpeas, rinsed and drained 2 garlic cloves, chopped (reserve 1/4 tsp for sauce, rest will go in chickpeas) olive oil kosher salt 1 tsp ground cumin 4 tsp lemon juice, divided (2 tsp for chickpeas, 2 tsp for sauce) 1 tbsp stirred tahini 1 … Continue reading cumin chickpeas with hemp seed tahini