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Tag: wfh

slightly changed

September 15, 2020September 14, 2020 ~ cookingwithleeks ~ Leave a comment

i wrote yesterday about not feeling like cooking, but now i'm feeling back in the mood for it... slightly. it may have something to do with the fact that it feels like that 'unhealthy' air quality will be in the past within the next few days. and yesterday, i even set some cooking plans into … Continue reading slightly changed

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i'm katie. based in austin, tx. just moved here from oakland. instagram: cookingwithleeks linked in: katie harrill

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seared tofu, sautΓ©ed cabbage, ginger, garlic, and shallot over rice with dan dan sauce, cilantro, and sesame seeds!!! πŸŒΏπŸšπŸ§„
rice bowl with toasted seaweed, scallions, cilantro, peanut sauce, and lime juice!! 🍚
mushroom bolognese!! πŸ„ with cashew ricotta and parsley 🌿
sourdough with cashew ricotta and tomato confit πŸŒΏπŸ…
chickpea salad with tomato confit on sourdough toast!!! πŸ…
a lil snack plate for dinner!!! πŸ«’
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