woaaah two blog posts in one day? who is she?! i made something else that was so good, and so easy, that i HAVE to share. the only real requirements are jasmine rice and coconut milk (the canned kind) for the coconut rice, and firm (or extra firm) tofu, peanut butter, rice vinegar, soy sauce, … Continue reading coconut rice with tofu tossed in peanut sauce
good morning! this morning i woke up and did a "waking up" meditation, if you will, via headspace (my fav meditation app). and i've got to say... it was a nice way to awaken! the meditation itself was a visualization when you recall a time that you were heated by the sun and in an … Continue reading tofu files
Breakfast: spelt brown rice bread cooked french-toast styleLunch: dijon marinated tempeh with brown and sweet rice, steamed greens, and zesty flax dressingDinner: stir fried tofu, shiitakes, green beans over farroSnack: dates with peanut butter / figsTeas: chamomile, nettle wednesday night i cooked whole-wheat fettuccine with kale, caramelized onions, and marinated goat cheese, a recipe by … Continue reading cooking plan – 9/3
since the shelter-in-place order began in the Bay Area, i have been cooking a lot. more than usual? hard to say, i always cook nearly all of my own food as i've worked remotely over three years now. but now, it feels a bit more forced and panicked. though i think that's becoming less-so, yayyyy... … Continue reading every day is a good day for tacos
I grew up loving Sloppy Joes -- the classic version featuring beef. This is a healthier twist on the classic recipe. I'm surprised by how healthy, yet ALSO delicious it is. This is another recipe modified from Carole Raymond's, Student's Go Vegan Cookbook. Love you, Carole. Ingredients 14-16 oz. firm tofu1 chopped red onion (yellow … Continue reading Tofu Sloppy Joes
cooking with leeks 