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Tag: tempeh

my two favorite recipes for preparing tempeh

September 13, 2020September 12, 2020 ~ cookingwithleeks ~ Leave a comment

if you've never had tempeh before, go to the vegetarian section of your grocery store (usually near the produce, refrigerated) and grab you some tempeh! it's so good to have around as a quick snack or to add on top of any grains and vegetables for a delicious treat. it's high in protein, has a … Continue reading my two favorite recipes for preparing tempeh

cooking on wednesday

September 2, 2020September 5, 2020 ~ cookingwithleeks ~ Leave a comment

the spelt-sesame no-knead bread went great! it fermented overnight monday. tuesday morning i popped it into the oven after a 1-hour rise. (i wrote a bit more about it in my blog post yesterday). it turned out better than expected. i hadn't worked with a dough like that before, and i was worried since it … Continue reading cooking on wednesday

Tempeh Tacos with Healthy Sour Cream

July 27, 2017April 20, 2020 ~ cookingwithleeks ~ Leave a comment

In college I attended a school in a small college town called Clemson. I was vegetarian or vegan for almost the entirety of my college career, and in small college towns, there were very few offerings in the way of vegan or vegetarian food. So, I had to learn to cook for myself! I obtained … Continue reading Tempeh Tacos with Healthy Sour Cream

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i’m katie. based in oakland, ca.

cooking style: simple / sustainable / a lil lazy

instagram: cookingwithleeks

linked in: katie harrill

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might i suggest adding a WEDGE to your day? 🥬
favorite quick breakfast lately 🌟
peanut butter-glazed salmon with green bean, scallions, and garlic!
cute lil late breakfast number 🍞
spicy kimchi potato salad!! 🥔
sheet-pan gnocchi with asparagus, #leeks, and peas!

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