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food plans: 8/23 – 8/29

August 22, 2021 ~ cookingwithleeks ~ 1 Comment

for the first time in a while, i've created a basic menu plan for the next week that i wanted to share in case any of it proves to be of interest to others, and also for: my own documentation purposes. i have been craving salads, so today i stocked up on produce. for lunches, … Continue reading food plans: 8/23 – 8/29

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i'm katie. based in austin, tx. just moved here from oakland. instagram: cookingwithleeks linked in: katie harrill

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seared tofu, sautΓ©ed cabbage, ginger, garlic, and shallot over rice with dan dan sauce, cilantro, and sesame seeds!!! πŸŒΏπŸšπŸ§„
rice bowl with toasted seaweed, scallions, cilantro, peanut sauce, and lime juice!! 🍚
mushroom bolognese!! πŸ„ with cashew ricotta and parsley 🌿
sourdough with cashew ricotta and tomato confit πŸŒΏπŸ…
chickpea salad with tomato confit on sourdough toast!!! πŸ…
a lil snack plate for dinner!!! πŸ«’
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