wanted to share a fun little recipe i cooked for lunch today! i used this bon appétit recipe for tomato and blue cheese salad with fried shallots recipe (here's the link to that), but instead of using fried shallots, i substituted frizzled leeks and added a couple other ingredients into the mix. yesterday i stocked … Continue reading tomato and blue cheese salad with frizzled leeks
apparently the universe got itself in order because i'm feeling inspired to cook a little more, and work stuff has chilled out a bit?! my brain is feeling a little more organized and i'm writing a little more and exercising a little more, and feeling generally, dare i say... good?! all of this is to … Continue reading inspo
I went on a two-mile walk this morning around Lake Merritt, and when I returned home, I felt the need to treat myself (healthy style). The fresh herbs and fresh lemon juice and zest truly make this salad feel decadent, yet also very light. A perfect way to start the new week. Pretty much everything … Continue reading Lemony Herbed Breakfast Salad
cooking with leeks 