Skip to content
cooking with leeks

cooking with leeks

musings about cooking and food

  • about cooking with leeks
  • media
  • reading recommendations

Tag: dogs

tofu files

February 12, 2021 ~ cookingwithleeks ~ Leave a comment

good morning! this morning i woke up and did a "waking up" meditation, if you will, via headspace (my fav meditation app). and i've got to say... it was a nice way to awaken! the meditation itself was a visualization when you recall a time that you were heated by the sun and in an … Continue reading tofu files

search

real quick

i’m katie. based in oakland, ca.

cooking style: simple / sustainable / a lil lazy

instagram: cookingwithleeks

linked in: katie harrill

me

sign up for blog posts as emails

instagram

when in doubt... toasted sourdough 🥖 + avocado 🥑 + fried egg 🍳!!!! (plus whatever else you got! sautéed or roasted veggies and hot sauce would have been ideal in my book!)
just a little grilling out veggie style! field roast veggie sausages + buns + baked beans (with onions - never forget!) + sautéed chard + grilled asparagus ❤️🌿
mmmmm rice bowl time 🍚 i’m in love! i’m through all my very freshest veggies so wanted to cook up some oldies that have been hanging out a while — i roasted a honey nut squash and red bell peppers, sautéed up some leeks and shallots, fried an egg, and steamed some sweet rice! made a sauce with kewpie mayo, sriracha, rice vinegar, and soy sauce 🌿 now i’m curious ~ what are your favorite veggies that last a while?! 😍
overnight oats with blueberries, topped with toasted pecans and cinnamon! 🌿
gnocchi vibes today ☁️🥔 used leftover caramelized shallot pasta sauce with some prepared gnocchi which is my new power move 🌿
sweet rice and romaine with sautéed veggies kale and leeks and a fried egg with a sauce of kewpie mayo, coconut aminos, rice vinegar, and sriracha! 🍳🥬 🍚

tweet tweet

My Tweets

books i’ve recently read

recurring categories

Breakfast Life recipes Vegan vegetarian
Blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×