I start cooking as soon as possible after shopping, when the memory of the market's sun and cheerful tents are still in mind. If you can't get to it immediately, though, put everything but the greens in a big bowl on your kitchen table instead of refrigerating it. In plain sight, your vegetables will chide … Continue reading an excerpt and a note on farmer’s markets
good morning! today i'm sharing with you my morning routine. it's been a little wild lately; never knowing what the day will bring, or when we will be able to venture out freely into the world (without a mask) again. i've found solace through my morning routine during this time. the first week when i … Continue reading morning glory (and overnight oats)
since the shelter-in-place order began in the Bay Area, i have been cooking a lot. more than usual? hard to say, i always cook nearly all of my own food as i've worked remotely over three years now. but now, it feels a bit more forced and panicked. though i think that's becoming less-so, yayyyy... … Continue reading every day is a good day for tacos
I grew up loving Sloppy Joes -- the classic version featuring beef. This is a healthier twist on the classic recipe. I'm surprised by how healthy, yet ALSO delicious it is. This is another recipe modified from Carole Raymond's, Student's Go Vegan Cookbook. Love you, Carole. Ingredients 14-16 oz. firm tofu1 chopped red onion (yellow … Continue reading Tofu Sloppy Joes
cooking with leeks 