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radicchio and roasted beet salad with goat cheese

December 20, 2021December 20, 2021 ~ cookingwithleeks ~ Leave a comment

several people have noted that this is an extremely festive salad, so putting out a simple little recipe in case you want to recreate it for any festivities! or to eat alone in your kitchen. like me. i've been very into roasted beets and radicchio lately. usually i serve roasted beets as one of several … Continue reading radicchio and roasted beet salad with goat cheese

here i am again

September 29, 2020September 28, 2020 ~ cookingwithleeks ~ 2 Comments

ate a burrito last night, and watched kansas city vs. ravens. mahomes is so. damn. good. i have leftover rice and beans to eat for lunch today. i'll definitely sauté a green and serve on top of them heated, with a sauce - tbd. rice, beans, crispy kale, roasted seaweed, toasted sesame seeds, kimchi, kewpie … Continue reading here i am again

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i'm katie. based in austin, tx. just moved here from oakland. instagram: cookingwithleeks linked in: katie harrill

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seared tofu, sautéed cabbage, ginger, garlic, and shallot over rice with dan dan sauce, cilantro, and sesame seeds!!! 🌿🍚🧄
rice bowl with toasted seaweed, scallions, cilantro, peanut sauce, and lime juice!! 🍚
mushroom bolognese!! 🍄 with cashew ricotta and parsley 🌿
sourdough with cashew ricotta and tomato confit 🌿🍅
chickpea salad with tomato confit on sourdough toast!!! 🍅
a lil snack plate for dinner!!! 🫒
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