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cooking with leeks

cooking with leeks

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Tag: meal hacks

going rogue

February 10, 2021February 9, 2021 ~ cookingwithleeks ~ Leave a comment

hello hello! it's been oh so long. i took a sabbatical! jk, work just got reallllly busy and it's funny how that works - as soon as that happened, i felt that i didn't have enough time to cook from scratch, exercise, sleep enough, read as much (as i want to), and all that kind … Continue reading going rogue

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i’m katie. based in oakland, ca.

cooking style: simple / sustainable / a lil lazy

instagram: cookingwithleeks

linked in: katie harrill

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when in doubt... toasted sourdough 🥖 + avocado 🥑 + fried egg 🍳!!!! (plus whatever else you got! sautéed or roasted veggies and hot sauce would have been ideal in my book!)
just a little grilling out veggie style! field roast veggie sausages + buns + baked beans (with onions - never forget!) + sautéed chard + grilled asparagus ❤️🌿
mmmmm rice bowl time 🍚 i’m in love! i’m through all my very freshest veggies so wanted to cook up some oldies that have been hanging out a while — i roasted a honey nut squash and red bell peppers, sautéed up some leeks and shallots, fried an egg, and steamed some sweet rice! made a sauce with kewpie mayo, sriracha, rice vinegar, and soy sauce 🌿 now i’m curious ~ what are your favorite veggies that last a while?! 😍
overnight oats with blueberries, topped with toasted pecans and cinnamon! 🌿
gnocchi vibes today ☁️🥔 used leftover caramelized shallot pasta sauce with some prepared gnocchi which is my new power move 🌿
sweet rice and romaine with sautéed veggies kale and leeks and a fried egg with a sauce of kewpie mayo, coconut aminos, rice vinegar, and sriracha! 🍳🥬 🍚

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