tomato and blue cheese salad with frizzled leeks

August 23, 2021August 23, 2021 ~ cookingwithleeks ~ 2 Comments

wanted to share a fun little recipe i cooked for lunch today! i used this bon appétit recipe for tomato and blue cheese salad with fried shallots recipe (here's the link to that), but instead of using fried shallots, i substituted frizzled leeks and added a couple other ingredients into the mix. yesterday i stocked … Continue reading tomato and blue cheese salad with frizzled leeks

Flat omelet with spinach and herbs

October 11, 2019October 11, 2019 ~ cookingwithleeks ~ Leave a comment

This is a no-recipe recipe, in that you can basically make this if you have eggs on hand. I often make this when it's the end of the week, and I only have odds and ends of cooked or uncooked vegetables around. I usually add in a shallot or onion to sauté with the olive … Continue reading Flat omelet with spinach and herbs