Food from the farmer's market needs little more than simple preparation. But why does it taste so good? Read on for more information about locally grown foods, the inspiration behind this salad. Farmer's market stands are stocked with fresh, local ingredients, often harvested that very morning. The food itself has spent less time traveling than … Continue reading Farmer’s market tomato and radicchio salad
This isn't a "recipe" so much as it is a way to combine ingredients on top of bread so that it's a full-on meal with minimal effort. I had all of this stuff on hand, some ingredients thanks to meal prep (quick pickled bell peppers), and some ingredients courtesy of my local farmer's market (smoked … Continue reading Roasted Sourdough with Smoked Salmon and Vegetables
This is a very simple recipe, but an important one if you buy fresh baguettes (or other fresh breads) -- it helps preserve the deliciousness inherent within, that sometimes just gets tossed instead of made into its own wonderfulness. Many other cultures relish their stale bread. They can be made into soups, croutons, bread crumbs, … Continue reading Baguette Crisps
I grew up loving Sloppy Joes -- the classic version featuring beef. This is a healthier twist on the classic recipe. I'm surprised by how healthy, yet ALSO delicious it is. This is another recipe modified from Carole Raymond's, Student's Go Vegan Cookbook. Love you, Carole. Ingredients 14-16 oz. firm tofu1 chopped red onion (yellow … Continue reading Tofu Sloppy Joes
I like this recipe because I love cod. And I love roasted tomatoes. And I love herbs and lemons and balsamic vinaigrettes. This recipe lends itself to using up whatever items you already have on hand. Instead of cilantro, parsley, and chives, you can use whatever fresh herbs you may have on hand. I think … Continue reading Cod en Papillote over Mixed Greens
In college I attended a school in a small college town called Clemson. I was vegetarian or vegan for almost the entirety of my college career, and in small college towns, there were very few offerings in the way of vegan or vegetarian food. So, I had to learn to cook for myself! I obtained … Continue reading Tempeh Tacos with Healthy Sour Cream
cooking with leeks 