sautéed cabbage with oyster mushrooms

September 27, 2020September 26, 2020 ~ cookingwithleeks ~ Leave a comment

i often find myself free-handing quick meals -- that is, not using a recipe for them. most of the time i find the resulting dishes to taste good enough. but yesterday was an exception. i had a few things laying around that i have been wanting to cook up: cabbage and mushrooms. so, i pulled … Continue reading sautéed cabbage with oyster mushrooms

an excerpt and a note on farmer’s markets

April 19, 2020 ~ cookingwithleeks ~ Leave a comment

I start cooking as soon as possible after shopping, when the memory of the market's sun and cheerful tents are still in mind. If you can't get to it immediately, though, put everything but the greens in a big bowl on your kitchen table instead of refrigerating it. In plain sight, your vegetables will chide … Continue reading an excerpt and a note on farmer’s markets