Skip to content
cooking with leeks

cooking with leeks

musings about cooking and food

  • about cooking with leeks
  • media
  • reading recommendations

musings

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

search

real quick

i’m katie. based in oakland, ca.

cooking style: simple / sustainable / a lil lazy

instagram: cookingwithleeks

linked in: katie harrill

me

sign up for blog posts as emails

instagram

another rice bowl 🍚 this one is with an old savoy cabbage that needed to be cooked up, #leeks, and garlic! served over steamed sweet rice with a fried egg, sliced scallions, and a kewpie mayo sauce! 😋
first up for my new freak-a-leek vibes are sautéed leeks. nothing special about this i knowww but, i just like to add leeks to rice bowls for a nice chive-y/onion-y flavor! i heated up my cast iron skillet and added a thin layer of olive oil to it, added in a couple handfuls of leeks, and then added salt and cooked them til they were starting to brown, just a few minutes. 🍚
dinner with peg and char in santa barbs 🌸
lunch time! swipe to mix a lil! 🍚
made some veggie enchiladas for a late lunch! 😄
had to put my new hot girl fish tray by @everythingalexcooks to use with my new anchovies immediately! made some fresh bread to go along with it (see process in reverse by swiping through - if you dare), which was super easy, just need to score a little better and not let my loaves touch while they’re baking next time! the bread recipe is by king arthur baking and it’s called “the easiest loaf of bread you’ll ever bake,” which is my kind of recipe. served the bread toasted with heirloom tomato slices with a little balsamic, salt, and pepper, and also with some kewpie mayo! 🐟

tweet tweet

My Tweets

books i’ve recently read

recurring categories

Breakfast Life recipes Vegan vegetarian
Blog at WordPress.com.
%d bloggers like this: