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cooking with leeks

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do i even cook podcast interview 4/20/20

listen on apple podcasts here

also on the do i even cook site here

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i’m katie. based in oakland, ca.

cooking style: simple / sustainable / a lil lazy

instagram: cookingwithleeks

linked in: katie harrill

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a classique rice bowl by moi 🍚 ~ leftover brown and sweet rice topped with a fried egg, sautéed spinach and cherry tomatoes, kimchi, nori, toasted black sesame seeds, and a respectable amount of kewpie mayo, rice vinegar, and coconut aminos 🌟

made @amychaplin’s recipe for parsley brown rice salad with seeds! sweet and brown rice is mixed with ume plum and brown rice vinegars, soy sauce, flax oil, sunflower seeds, sesame seeds, and pumpkin seeds and topped with parsley, cherry tomatoes, cucumber, scallions, and more flax oil for good measure ✨

another use-stuff-up-from-fridge meal! 🌟 corona beans and brown rice with sautéed shallots and savoy cabbage & lemon juice! and an egg on top, cleaaaarly! also topped with black sesame gomasio, which is a japanese sesame condiment made by grinding toasted sesame seeds with sea salt!! and i added wayyy more post-photo 😇🍚🍳

quick work lunch! 🍚 based this on @markbittman’s recipe for “japanese-style rice salad” from @nytcooking. cooked the brown rice yesterday along with the tofu which was marinated with ginger, garlic, soy sauce, rice vinegar, and maple syrup! for the veggies, we have #leeks, shallots, sweet red pepper, and celery mixed with the brown rice and tofu, which are then tossed with a dressing of miso, water, mirin, honey, soy sauce, and rice vinegar! topped with seaweed and toasted black sesame seeds!

miso soup!! 🥣 loving the heck out of this fall weather and my body said MISO SOUP PLS so here we are 😌🍁

white rice with a fried egg, seaweed, kimchi, and sesame seeds !!! seasoned with soy sauce and coconut aminos because i cannot choose just one 🤪 inspo from @ericjoonho and @crispyegg420 !!! 🍚🌟🍳

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Breakfast Life recipes Vegan vegetarian

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